3 eggs
1 c. sugar
2/3 c. pumpkin
1 t. lemon juice
3/4 c. flour
1 t. baking powder
2 t. pumpkin pie spice
filling:
1 8oz cream cheese - room temperature
1 c. powdered sugar
1 T. butter
1 t. vanilla
Mix roll ingredients. Spray cookie sheet or jelly roll pan with cooking spray. Pour roll batter into pan, spreading evenly. Bake @ 350 degrees for 15 minutes. Remove from oven and flip onto parchment paper or cheesecloth. You can even use a clean, thin dishtowel. Roll up and cool completely.
I always double the filling mixture. Mix and spread evenly onto roll. Re- roll & sprinkle with powdered sugar. Freezes beautifully!
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