Tuesday, December 15, 2009

Pumpkin Roll

3 eggs
1 c. sugar
2/3 c. pumpkin
1 t. lemon juice
3/4 c. flour
1 t. baking powder
2 t. pumpkin pie spice

1 8oz cream cheese - room temperature
1 c. powdered sugar
1 T. butter
1 t. vanilla

Mix roll ingredients.  Spray cookie sheet or jelly roll pan with cooking spray.  Pour roll batter into pan, spreading evenly.  Bake @ 350 degrees for 15 minutes.  Remove from oven and flip onto parchment paper or cheesecloth.  You can even use a clean, thin dishtowel.  Roll up and cool completely.

I always double the filling mixture.  Mix and spread evenly onto roll.  Re- roll & sprinkle with powdered sugar.  Freezes beautifully!

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