Tuesday, February 16, 2010

Banana Pancakes

2 c. flour (you can do 1 white, 1 wheat)
2 T. sugar
4 t. baking powder
1/2 t. salt
2 eggs
1 c. milk
1 c. buttermilk
4 t. oil (I used Smart Balance - going to try applesauce next time)
3 mashed bananas
1 t. vanilla


  1. Christina,
    Thank you so very much for your comment on my last post. That is sooo very awesome that your husband has worked there for 20+ years. Talk about job security!!! :)
    It seems that all of the commenters have turned my post into a Walmart bashing section, which is not what my questions was. My question was about saving money. I was just sharing my experience(which just so happened to have all of those things happen in one shopping trip)..because I thought it was a funny story to tell. Well, at least my sister laughed when I told her. I personally in no way was bashing Walmart..my luck must have been stacked against me that day anyway because my son got pink eye that day too!!!!! I will continue to shop at Walmart for my household items..cause they really do save me a ton of $. I will have to call around to actually see which Walmart in the area carries organic meats. There is a new Super Walmart about 10 miles away from me that I hear is a supposed "green" Walmart. So maybe they might have a bigger selection. Thanks again for your comment!!!
    And your banana pancakes sound yum-a-licious!!!

  2. Christina, you make such lovely family oriented meals. I really enjoyed visiting your blog. I hope you are having a great day. Blessings...Mary