Apple Pumpkin Muffins

1 c. pumpkin
2 c. shredded apples
1/2 c. oil
2 eggs
1/2 t. salt
1 t. baking powder
1 T. pumpkin pie spice
2 c. sugar
2 1/2 c. flour

Topping
1/4 c. sugar
2 T. flour
1/2 t. cinnamon
4 t. cold butter

Mix 1st 9 ingredients until smooth.  Pour into greased muffin tins.  Mix together topping & sprinkle over muffins before baking.  Bake 350 degrees for 35-40 mins.  Makes 18 muffins.

Apple Crisp

2 c. flour
2 c. rolled oats
1 t. cinnamon
1/2 t. nutmeg
1 1/2 c. brown sugar
1 1/2 c. butter

(**I like to 1 and 1/2 the above ingredients to make more of the "crisp" mixture.  That's the best part :) ** )

1/2 c. sugar
2 t cinnamon
6-8 large apples (peeled, cored, sliced)

Mix together the 1st 6 ingredients.  Then, mix together the apples, white sugar, & cinnamon in a separate bowl.  Put 1/2 of the oatmeal mixture into the bottom of a 9x13 pan.  Next, layer in the apple mixture.  Finally, crumble the remaining 1/2 of the oatmeal mixture over the apples. 

Bake at 350 degrees for 45 - 50 mins.