Haystacks
2 c. chocolate chips
2 c. butterscotch chips
1 c. peanuts
3-4 c. chow mein noodles
Over a double boiler, melt the chips, stirring constantly. Add peanuts. Mix in the chow mein noodles, making sure that all is coated with the melted chips. Drop by tablespoonsful onto wax papered cookie sheets. Cool in refrigerator til set.
