Sunday, October 11, 2009

Apple Crisp

2 c. flour
2 c. rolled oats
1 t. cinnamon
1/2 t. nutmeg
1 1/2 c. brown sugar
1 1/2 c. butter

(**I like to 1 and 1/2 the above ingredients to make more of the "crisp" mixture.  That's the best part :) ** )

1/2 c. sugar
2 t cinnamon
6-8 large apples (peeled, cored, sliced)

Mix together the 1st 6 ingredients.  Then, mix together the apples, white sugar, & cinnamon in a separate bowl.  Put 1/2 of the oatmeal mixture into the bottom of a 9x13 pan.  Next, layer in the apple mixture.  Finally, crumble the remaining 1/2 of the oatmeal mixture over the apples. 

Bake at 350 degrees for 45 - 50 mins. 



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