Saturday, October 10, 2009

Banana Nut Bread


3 1/2 c. flour
1 1/2 c. sugar
2 t. baking powder
1/2 t. salt

Then add:
4 ripe bananas (large ones)
2 eggs
1/2 c. veg oil
1 t. vanilla
1 c. chopped nuts

Batter will be VERY thick. Pour into 2 greased loaf pans. Bake @ 350 degrees for 55-60 mins or until toothpick comes out clean.

Tonight I substituted (pictured below) apple sauce for oil and 2 1/2 cups whole wheat + 1 cup white flour and egg beaters for eggs. Going for a more "healthful" version. It tastes pretty good. I tried this with Splenda before, and it did not turn out well. YUM!!

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